
Take a Photo. AI Fills the Form
Your inspector takes a photo of any asset or defect. AI reads it and fills the inspection form automatically. No typing. No manual entry.
Fryer Audit App turns fryer audits into a scored, repeatable programme. Auditors score each fryer against weighted criteria, attach photo evidence, and track corrective actions to verified closure across every site. Managers compare fryer audit scores across sites and track every corrective action to closure.

Fryer Audit App runs a scored fryer audit covering oil temperature and thermostat accuracy, high-limit cut-out test, oil filtration and drain, tank, element, or burner condition, and controls and pilot where gas, with a photo and a sign-off required on each point. Without a system, fryer findings live on paper and in chat. A fryer fault such as thermostat drift and overheating slips through. An audit then means rebuilding fryer evidence from folders.
Fryer Audit App keeps one record per fryer and per site, with photo evidence and a named sign-off. Each fryer finding is tracked to verified closure. Catering and kitchen maintenance teams see fryer completion and overdue actions across the food & beverage portfolio. Every fryer record proves what was checked, when, and by whom.
A comprehensive fryer audit covers the key areas that affect operations and compliance. Audit fryer operations with weighted scoring, photo evidence, and corrective action tracking. Your audit should include sections for oil temperature and thermostat accuracy, high-limit cut-out test, and oil filtration and drain, evidence capture, pass/fail or scoring criteria, corrective action assignment, and sign-off, so that nothing is missed and every audit finding is traceable.
A scored audit only helps if every auditor scores the same way. Follow these steps to run a fryer audit:
A fryer audit scores condition against gas safety regulations and food hygiene standards, checking oil temperature and thermostat accuracy, high-limit cut-out test, oil filtration and drain, tank, element, or burner condition, controls and pilot where gas, and cleaning and grease management. Each fryer finding is logged with a photo, a severity, and the failing point. So the fryer audit becomes a traceable evidence pack, not an ageing spreadsheet.
Templates align to gas safety regulations, food hygiene standards.

Weighted criteria are built into the fryer audit template.

Auditors attach photo proof for each fryer non-conformance.

Scorecards rank sites and failed fryer criteria become corrective actions.
Everything your field team records during fryer audit, from photos and voice notes to sign-off, InspectWrk turns into a finished report automatically. Faster, more accurate, and without the retyping.

Your inspector takes a photo of any asset or defect. AI reads it and fills the inspection form automatically. No typing. No manual entry.

Inspectors speak their observations in any language. AI transcribes and fills the form in real time. Completely hands-free in the field.

The moment an inspection is submitted, a branded PDF, Excel, or CSV report generates automatically. No manual work. No waiting.

InspectWrk integrates with the tools your team already uses, including Zoho, Microsoft 365, and SAP. No double entry.

Your operations team sees completion rates, open issues, and compliance scores across all sites in real time. No chasing updates.
From data collection to compliance: see how teams use InspectWrk for every use case.
Capture field data once with digital forms that work even offline.
Explore use caseRun standardized inspections with photos, scoring, and instant reports.
Explore use caseConduct structured audits with evidence trails and pass or fail scoring.
Explore use caseLog hazards, near misses, and safety checks from any job site.
Explore use caseCatch defects early with repeatable quality checks and sign off.
Explore use caseReport incidents in the moment with photos and follow up actions.
Explore use caseInspect assets and keep condition and inspection history per asset.
Explore use caseRun preventive maintenance checks and log repairs with photo evidence.
Explore use caseStay audit ready with logged checks, timestamps, and shareable reports.
Explore use caseFryer work breaks down the moment evidence leaves the form. These are the problems Fryer Audit App is built to remove, and what the team gets back when it does.

A failed item is noted during a routine audit. Nobody owns it, no date is set, and the next audit finds the same problem on the same fryer. The fryer issue is logged, not closed.
Problem
Solution

There is no live view of fryer status across sites. The first sign that something failed on the fryer is a client call or an incident, by which point the problem is already public.
Problem
Solution

One auditor is strict, another is lenient, and a third skips sections. The fryer audit scores come back, but leadership cannot tell whether a low score means a weak site or a tough auditor.
Problem
Solution
Fryer Audit App runs a scored fryer audit against gas safety regulations and food hygiene standards, checking oil temperature and thermostat accuracy, high-limit cut-out test, oil filtration and drain, tank, element, or burner condition, and controls and pilot where gas. Each finding is logged with a photo, a severity, and the point it fails, then routed to an owner with a deadline. It stays open until a reviewer verifies the fix, so the audit becomes a traceable evidence pack for catering and kitchen maintenance teams rather than an ageing spreadsheet. Because scoring is built into the template, two sites assessed by two people produce numbers you can compare fairly.
The audit targets the fryer failures that matter most: thermostat drift and overheating, high-limit cut-out failure, element or burner faults, and oil filtration or drain faults. Left unchecked, a fault such as thermostat drift and overheating can mean downtime, a safety incident, or a failed audit, so every finding becomes an owned task with a deadline. It stays open until photo proof of the repair is reviewed, and repeat problems are flagged so catering and kitchen maintenance teams fix the cause rather than the symptom. Prioritising by severity means the most serious issues are handled first, not whichever was reported loudest.
Fryer Audit App keeps fryer checks aligned to gas safety regulations and food hygiene standards. The photos and readings each standard expects are required fields, so an incomplete check cannot be closed and a gap is caught before an assessor finds it. When a review is due, catering and kitchen maintenance teams pull the records for the site in scope with one search instead of rebuilding them from folders. Retention and history stay searchable, so proof remains defensible at any point, not only on the day of an audit.
Yes. Fryer Audit App is offline-first: teams complete fryer checks on iOS or Android with no signal, capturing photos and the evidence each check requires in the field. Each record syncs automatically when the connection returns, with its timestamp intact, and the same template runs on every site. So catering and kitchen maintenance teams get a live view of what is complete, overdue, or failing per location, and a weak connection in a remote or low-signal area never costs a round or loses a photo.
Every completed fryer audit carries temperature reading photo, high-limit test note, and tank and element photo, a GPS location, a timestamp, and a named sign-off. Because the evidence is captured during the round rather than typed up afterwards, catering and kitchen maintenance teams can show exactly what was checked, when, and by whom. When an assessor or client asks, the record exports in seconds as a branded PDF or a searchable history, so proof never depends on someone remembering where a photo was saved or which folder holds last quarter's records.
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